Cranberry-Pecan Stuffing

Name: Cranberry-Pecan Stuffing
Ingredients: 1 cup dried cranberries (5oz); 4 tablespoons salted butter; 1 yellow onion, finely chopped; 1 tablespoon dried garlic (Tastefully Simple Garlic Garlic); 2 celery ribs, finely chopped; 2 (6 ounce) boxes cornbread stuffing mix; 1 (6 ounce) box turkey stuffing mix; 1 cup pecan pieces; 2 large eggs; 1 quart chicken broth

10 ingredients

5 steps

Ingredients

1 cup dried cranberries (5oz)
4 tablespoons salted butter
1 yellow onion, finely chopped
1 tablespoon dried garlic (Tastefully Simple Garlic Garlic)
2 celery ribs, finely chopped
2 (6 ounce) boxes cornbread stuffing mix
1 (6 ounce) box turkey stuffing mix
1 cup pecan pieces
2 large eggs
1 quart chicken broth

Directions

1

Preheat oven to 350°G.
2

Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
3

Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
4

Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
5

Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.