Baked Fish

6 ingredients
5 steps

Ingredients

  • 1 lb. boneless mild fish (such as orange roughy)
  • pepper
  • garlic salt
  • 1/4 c. finely chopped onion
  • 1 can cream of mushroom soup
  • 8 oz. sour cream

Directions

  1. 1
    Spread fish fillets in a baking dish.
  2. 2
    Sprinkle with pepper, garlic salt and onions.
  3. 3
    Mix soup with sour cream.
  4. 4
    Spoon over and under fish.
  5. 5
    Bake, uncovered, for 45 minutes at 350°.

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