Seven Layer Microwave Bars

8 ingredients
10 steps

Ingredients

  • 6 Tbsp. butter or margarine
  • 1 1/2 c. graham cracker crumbs
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (14 oz.) can sweetened condensed milk (not evaporated)
  • 3 Tbsp. sugar
  • 2 c. flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Place butter in 9-inch square baking dish.
  2. 2
    Microwave at High for 1 1/2 to 1 3/4 minutes, or until butter melts.
  3. 3
    Stir in graham cracker crumbs and sugar; mix well.
  4. 4
    Press mixture firmly against bottom of dish.
  5. 5
    Microwave at High for 2 minutes, rotating dish once.
  6. 6
    Layer coconut, chocolate chips, butterscotch chips and pecans over crust.
  7. 7
    Pour sweetened condensed milk evenly over pecans.
  8. 8
    Reduce power to 50% (Medium).
  9. 9
    Microwave for 10 to 18 minutes, or just until bubbly around edges.
  10. 10
    Cool completely; cut into squares.

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