Baked Fish

Directions

1. 1
   Thaw fish, if frozen.
2. 2
   Cut in servings.
3. 3
   Melt butter.
4. 4
   Add lemon juice and onion to butter.
5. 5
   Mix.
6. 6
   Let stand 2 to 3 minutes. Dip fish in to cover all over.
7. 7
   Arrange fish in a greased foil-lined shallow pan.
8. 8
   Pour remaining mixture over fish.
9. 9
   (May be seasoned with salt and pepper, if desired.)
10. 10
    Sprinkle with paprika.
11. 11
    Bake until fish flakes with a fork.
12. 12
    Cooking time:
13. 13
    25 to 30 minutes at 350°.