Tonno Puttenesca

10 ingredients
3 steps

Ingredients

  • 1 lg red onion
  • garlic
  • olive oil
  • 1 can tonno
  • 1 35oz can tomatoes
  • sliced olives (kalamata)
  • olive & sundried tomatoe mix
  • capers
  • fresh rosemary
  • 1/2 lb+ pasta (farfalle)

Directions

  1. 1
    saute sliced onion, garlic in oil - 8 minutes
  2. 2
    add tomatoes w/juice, olive, sundried tom mixture, tonno & rosemary. Add black pepper to taste. Cook pasta.
  3. 3
    Easy meal - 30 minutes.

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