Baked Fish

10 ingredients
1 steps

Ingredients

  • 1 c. dried bread crumbs
  • 1/2 c. chopped fresh parsley
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. lemon zest
  • 1 lb. whitefish fillets
  • lemon wedges (garnish)
  • parsley sprigs (garnish)

Directions

  1. 1
    Preheat oven to 325°. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in bread crumbs, coating each side. Bake 15 to 20 minutes, uncovered, until done. Garnish with parsley and lemon wedges.

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