Baked Fish

5 ingredients
6 steps

Ingredients

  • fish fillets (any white fish, flounder, haddock, orange roughy, approximately 1 lb.)
  • French dressing (8 oz. Wish-Bone)
  • 1 can Durkee fried onion rings
  • 1/3 c. Parmesan cheese
  • 1 tsp. lemon juice

Directions

  1. 1
    Marinate fish 1/2 to 1 hour in dressing.
  2. 2
    Mix onion rings with Parmesan cheese (crush onion rings until very fine); add lemon juice.
  3. 3
    Arrange fillets in baking dish.
  4. 4
    Sprinkle onion and cheese mixture over fish.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Garnish with fresh lemon.

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