Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 1/2 c chopped red pepper; 1/2 c chopped onion; 1 c chopped celery; 1 c chopped cauliflower; 1 c diced carrots; 1 c chopped broccoli; (you can use frozen vegetables instead of all of fresh ones); 1/4 c margarine / butter; 3 c water; 3 cubes vegetable bouillon; 1/2 c flour; 1 Tbl chopped parsley; 3 c shredded cheddar cheese; salt & pepper; 1,5 c milk

15 ingredients

1 steps

Ingredients

1/2 c chopped red pepper
1/2 c chopped onion
1 c chopped celery
1 c chopped cauliflower
1 c diced carrots
1 c chopped broccoli
(you can use frozen vegetables instead of all of fresh ones)
1/4 c margarine / butter
3 c water
3 cubes vegetable bouillon
1/2 c flour
1 Tbl chopped parsley
3 c shredded cheddar cheese
salt & pepper
1,5 c milk

Directions

1

{"0":"saute the pepper & onion in margarine \/ butter until tender","2":"add remaining veggies, water, bouillon cubes, salt & pepper. bring to a boil and simmer covered for 20 min.","4":"combine flour & milk. stir and bring to a boil to cook for 2 minutes (keep stirring)","6":"mix in parsley. add in the cheese just before serving."}