Baked Fish

8 ingredients
6 steps

Ingredients

  • 2 to 3 lb. fish
  • 1 stick butter
  • 1/2 c. oil
  • 1 tsp. paprika
  • 1/2 tsp. garlic salt
  • 2 tsp. salt
  • black pepper
  • 1/4 c. cracker meal or wheat flour

Directions

  1. 1
    Clean fish and cut into servings or cut in half down the back. Season and sprinkle with cracker meal.
  2. 2
    Heat oil in pan or roaster in oven (450°).
  3. 3
    Add fish to hot oil.
  4. 4
    Cook, uncovered; baste it with the oil to brown nicely.
  5. 5
    When brown, drain off oil. Cover the fish; return to oven and turn off and let fish steam for 25 to 40 minutes.
  6. 6
    Serves 2 to 4.

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