Baked Fish

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. frozen haddock, cod or perch
  • 1/3 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 12 oz. milk
  • 3 c. soft bread crumbs (about 6 slices)
  • 1/2 c. butter
  • 1 1/2 c. sour cream
  • 3 Tbsp. parsley

Directions

  1. 1
    Cut thawed fish into serving size pieces.
  2. 2
    Coat with mixture of flour, salt and pepper.
  3. 3
    Arrange in single layer in baking pan.
  4. 4
    Pour milk over and bake, uncovered, 45 minutes at 350°. Toast bread crumbs lightly in frying pan.
  5. 5
    Add parsley to sour cream and mix.
  6. 6
    Spoon sour cream mixture and bread crumbs over fish and bake at 350° for 10 minutes and then serve.

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