Beet And Cabbage Salads

10 ingredients
2 steps

Ingredients

  • 2 tablespoons Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 5 tablespoons safflower oil
  • 3 large raw beets, peeled, coarsely grated
  • 1/4 cup distilled white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 5 tablespoons safflower oil
  • 6 cups very thinly sliced green cabbage
  • 2 tablespoons chopped fresh mint

Directions

  1. 1
    Whisk vinegar and mustard in large bowl. Gradually whisk in oil, then mix in beets. Season with salt and pepper.
  2. 2
    Whisk vinegar, soy sauce, and sugar in another large bowl. Gradually whisk in oil. Mix in cabbage and mint. Season with salt and pepper. Let salads stand 30 minutes and up to 2 hours at room temperature, tossing occasionally.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

Sherry cooking wine, sherry

C NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

More Recipes to Try

Graham-Streusel Coffee Cake

10 ingredients

Chicken Sandwich Spread

5 ingredients

Chicken Casserole

6 ingredients

Breakfast Brunch(Serves 10)

9 ingredients

Baked Scones

7 ingredients

Secret Surprise Cookies

7 ingredients

Kellogg'S Sweet Minglers

5 ingredients

Cheese Straws

4 ingredients

Fruity Play Dough(This Is Not Edible.)

5 ingredients

Macaroni And Cheese In A Crock Pot

6 ingredients

Brown Cookies

12 ingredients

Cole Slaw Dressing

7 ingredients