Baked Fish

7 ingredients
7 steps

Ingredients

  • 2 lb. fish fillets (example: catfish, sole, halibut, trout)
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 2 Tbsp. lemon juice
  • 2 Tbsp. dried parsley (optional)

Directions

  1. 1
    Clean fish; wash cavity and dry.
  2. 2
    Melt butter or margarine and spread evenly over the bottom of a baking dish.
  3. 3
    Combine pepper, salt and paprika.
  4. 4
    Sprinkle herb mixture on both sides of fish. Place fish on top of butter.
  5. 5
    Drizzle with lemon juice.
  6. 6
    Garnish with parsley if desired.
  7. 7
    Bake at 350° for 15 to 20 minutes or until fish is almost done.

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