Baked Fish

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1 (10 oz.) can shrimp soup
  • 2 Tbsp. oleo, melted
  • 1 c. bread crumbs
  • paprika or chopped parsley

Directions

  1. 1
    Put fish in shallow pan.
  2. 2
    Pour on soup.
  3. 3
    Mix oleo and crumbs. Sprinkle on fish.
  4. 4
    Bake at 375° for 30 minutes.
  5. 5
    Sprinkle with paprika or parsley.
  6. 6
    Makes 4 to 5 servings.

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