Currant Panna Cotta

Directions

1. 1
   In a pan on medium heat, add the milk, cream, and sugar. Stir until the sugar melts, add the gelatin and vanilla.
2. 2
   Pour mixture in glass cups.
3. 3
   Garnish each glass with 3 blackcurrant buds, and refrigerate until the next day.
4. 4
   For the sauce, in a sauce pan, add brown sugar, currants, and blackcurrant juice. Bring to a boil on medium heat.
5. 5
   Pour the sauce in a blender for 1 minute, then return to pan, and bring to a boil again.
6. 6
   Pour on top of the solid panna cotta, and refrigerate until serving time.
7. 7
   To serve, garnish with fresh raspberries.