Baked Fish

10 ingredients
4 steps

Ingredients

  • 2 medium onions, sliced
  • 1 lb. can tomatoes
  • 1/2 tsp. paprika
  • juice of 1/2 lemon
  • chopped parsley
  • 6 Tbsp. vegetable oil
  • 1 clove garlic, crushed
  • salt
  • 2 lb. fish
  • lemon slices

Directions

  1. 1
    Saute onion in 4 tablespoons oil until golden brown. Add tomatoes, garlic, paprika, salt, lemon juice and remaining oil. Cook for about 20 minutes.
  2. 2
    Place fish in baking dish and cover with sauce.
  3. 3
    Bake in a 400° oven approximately 30 minutes.
  4. 4
    Before serving, garnish with chopped parsley and lemon slices. Makes 4 servings.

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