Oven-Fried Herb Chicken

Name: Oven-Fried Herb Chicken
Ingredients: 1/2 cup plain dry bread crumbs; 3/4 teaspoon garlic salt; 1/2 teaspoon dried rosemary leaves; 1/4 teaspoon ground black pepper; 3 1/2 pounds 2-1/2- to 3-lb. chicken, cut into serving pieces; 1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil

6 ingredients

4 steps

Ingredients

1/2 cup plain dry bread crumbs
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary leaves
1/4 teaspoon ground black pepper
3 1/2 pounds 2-1/2- to 3-lb. chicken, cut into serving pieces
1/2 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil

Directions

1

Preheat oven to 400°.
2

Combine bread crumbs, garlic salt, herbs and black pepper in shallow dish; set aside.
3

Add chicken and Hellmann's(R) or Best Foods(R) Extra Virgin Olive Oil Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly dip in crumb mixture. Arrange chicken on cookie sheet.
4

Bake 40 minutes or until chicken is thoroughly cooked. Also terrific with Hellmann's(R) Real Mayonnaise.