Baked Fish

10 ingredients
14 steps

Ingredients

  • 4 to 5 lb. bass or other fish
  • 1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together
  • 1/2 c. tomato sauce
  • 1/2 c. water
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • dash of sage (optional)
  • 1 large onion, sliced
  • paprika

Directions

  1. 1
    Slice
  2. 2
    1
  3. 3
    large onion and lay in greased pan.
  4. 4
    Salt and pepper fish
  5. 5
    and
  6. 6
    lay on top of onion.
  7. 7
    Pour tomato sauce and water mixture over fish.
  8. 8
    Sprinkle paprika on fish.
  9. 9
    Mix bread crumbs, cornbread,
  10. 10
    chopped
  11. 11
    celery,
  12. 12
    onion
  13. 13
    and bell pepper. Place dressing around fish.
  14. 14
    Bake at 350° for 1 hour or until done.

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