Baked Fish
10 ingredients
14 steps
Ingredients
- 4 to 5 lb. bass or other fish
- 1/2 c. white bread crumbs and 1/2 c. cornbread, crumbled together
- 1/2 c. tomato sauce
- 1/2 c. water
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- dash of sage (optional)
- 1 large onion, sliced
- paprika
Directions
-
1Slice
-
21
-
3large onion and lay in greased pan.
-
4Salt and pepper fish
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5and
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6lay on top of onion.
-
7Pour tomato sauce and water mixture over fish.
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8Sprinkle paprika on fish.
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9Mix bread crumbs, cornbread,
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10chopped
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11celery,
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12onion
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13and bell pepper. Place dressing around fish.
-
14Bake at 350° for 1 hour or until done.
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