Salmon With Lemon

Directions

1. 1
   Unroll enough aluminum foil to wrap the filets completely.
2. 2
   Cut lemons into 1/4 round slices and spread onto foil so the filet lays on top of the round slices.
3. 3
   Clean salmon by rinsing with fresh water.
4. 4
   With skin side down, lay filet onto lemon slices.
5. 5
   Evenly coat the non-skin side of the filet with olive oil.
6. 6
   Gently rub the dill onto the filet (add to taste).
7. 7
   Place another layer of lemon slices on top of the filet.
8. 8
   Wrap the filet and close, do not wrap it tight--keep a little room so the steam can circulate inside.
9. 9
   Preheat grill or oven to 400F.
10. 10
    Place filet on grill or middle oven rack.
11. 11
    Cook each side about 15 minutes based on 1-inch thickness.
12. 12
    Check periodically for completeness.