Baked Fish Almandine
6 ingredients
4 steps
Ingredients
- 1/4 c. melted butter
- 1/2 tsp. onion salt
- 1/2 tsp. celery salt
- 1/4 tsp. each herb seasoning, nutmeg, parsley, paprika and pepper
- 1 1/2 lb. fish
- 1/2 c. blanched slivered almonds
Directions
-
1Combine and pour over fish.
-
2Sprinkle 1/2 cup blanched slivered almonds on fish.
-
3Bake at 375° for 15 to 20 minutes.
-
4Top with orange or lemon slices.
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