Buffalo Shrimp

11 ingredients
7 steps

Ingredients

  • 1 lb shrimp, peeled and deveined (31/40 count)
  • 2 cups golden dipt all purpose batter frying mix
  • 1 tablespoon dry mustard
  • 2 teaspoons kosher salt
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garlic powder
  • 14 lb butter
  • 2 cups Frank's red hot sauce
  • 1 tablespoon vinegar
  • 1 egg
  • 13 cup water

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Prepare egg wash, by beating together egg and water.
  3. 3
    Melt butter, mix with hot sauce and vinegar.
  4. 4
    Dip shrimp in egg wash then coat with breading.
  5. 5
    Fry in deep fryer (350F).
  6. 6
    Place in container with hot sauce and turn to coat.
  7. 7
    Serve with celery and blue cheese.

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