Baked Fish Casserole

Name: Baked Fish Casserole
Ingredients: 2 lbs salmon or 2 lbs walleyed pike fillet; 1/2 large sweet onion, sliced thin; 1 1/2 cups fresh mushrooms, sliced; 2 tablespoons butter; 1 (8 ounce) can crab; 1 (8 ounce) can cream of mushroom soup; 1/2 cup swiss cheese; 1/2 cup cheddar cheese; 2 pinches dry basil; salt; pepper; garlic powder; Lawry's Seasoned Salt; 1/4 cup milk or 1/4 cup white wine; 25 Ritz crackers, crushed; 2 tablespoons parmesan cheese, grated

16 ingredients

12 steps

Ingredients

2 lbs salmon or 2 lbs walleyed pike fillet
1/2 large sweet onion, sliced thin
1 1/2 cups fresh mushrooms, sliced
2 tablespoons butter
1 (8 ounce) can crab
1 (8 ounce) can cream of mushroom soup
1/2 cup swiss cheese
1/2 cup cheddar cheese
2 pinches dry basil
salt
pepper
garlic powder
Lawry's Seasoned Salt
1/4 cup milk or 1/4 cup white wine
25 Ritz crackers, crushed
2 tablespoons parmesan cheese, grated

Directions

1

Sautee onions and mushrooms in butter.
2

Add some Lawry's Seasoning Salt.
3

Sautee until onions are tender and transparent.
4

Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
5

Simmer until creamy.
6

Line fish in a single layer in a greased 9 by 13 pan.
7

Sprinkle some salt on the fish.
8

Pour cheese mixture over the fish.
9

Sprinkle enough crushed crackers to cover the sauce.
10

Top off by sprinkling grated parmesean cheese over the top.
11

Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
12

Serve immediately.