Cream Cheese Deviled Eggs
9 ingredients
3 steps
Ingredients
- 9 hard cooked eggs shelled
- 1 pkg 3 oz (84 grm). cream cheese softened
- 1/2 cup (125 ml) shredded cheddar cheese
- 1/4 cup (60 ml) sour cream
- 1/4 cup (60 ml) fnely chopped celery
- 1 tbsp (15 ml) chopped parsley
- 1/2 tsp (2 ml) dijon style mustard
- 1/2 tsp (2 ml) salt
- 1/2 tsp (2 ml) black pepper
Directions
-
1Shell eggs and cut in half.
-
2Scoop cooked yolks out and combine with all ingredients.
-
3Mix well and spoon mixture back into white part.
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