Baked Fish & Chips

Name: Baked Fish & Chips
Ingredients: 2 large baking potatoes; 1/4 cup reduced-fat Italian salad dressing; 2/3 cup coating mix, divided; 1 lb white fish fillet (such as halibut or cod); 1/4 cup reduced-fat mayonnaise

5 ingredients

3 steps

Ingredients

2 large baking potatoes
1/4 cup reduced-fat Italian salad dressing
2/3 cup coating mix, divided
1 lb white fish fillet (such as halibut or cod)
1/4 cup reduced-fat mayonnaise

Directions

1

Preheat oven to 400 degrees F. Cut each potato lengthwise into 8 wedges; place in a large bowl. Add italian dressing; toss to coat. Add 1/4 cup of the coating mix; toss to coat. Arrange on baking sheet sprayed with cooking spray. Bake 20 minutes.
2

Meanwhile, spread remaining coating mix on a large plate. Spread tops of fish fillets evenly with half the mayonnaise; press, mayo-sides down, into coating mix on plate. Repeat with remaining mayonnaise and coating mix on plate to coat remaining sides of fish fillets. Place on broiler pan.
3

Bake potatoes and fish 15 minutes or until fish flakes easily with a fork and potatoes are tender.