Traditional Deviled Eggs

7 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs, peeled halved lengthwise
  • 1/4 cup mayonnaise, low-fat okay
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • paprika (to garnish)

Directions

  1. 1
    Scoop egg yolks into bowl.
  2. 2
    Set aside egg whites.
  3. 3
    Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
  4. 4
    Mash together with fork until smooth.
  5. 5
    Spoon mixture into egg white halves.
  6. 6
    Sprinkle tops with paprika,.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Halved brussels sprouts

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Asian Peanut Sweet Chili Wings

7 ingredients

Sunny's Simple Red Cabbage Kraut

9 ingredients

Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens)

9 ingredients

English Pub Buns

15 ingredients

Oatmeal Cookies with Raisins and Walnuts

9 ingredients

Ginger Salmon

12 ingredients

Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)

17 ingredients

Wrapped Onigiri Topped With Cheese!

11 ingredients

Almost As Good As Sex Cake Recipe

6 ingredients

Breakfast Tortillas

5 ingredients

Fauxreos

15 ingredients

Spicy Salmon Ceviche

9 ingredients