Baked Fish Tropical

8 ingredients
4 steps

Ingredients

  • 2 12 kg fish
  • 1 cup cooked rice
  • 1 tablespoon desiccated coconut
  • 1 tablespoon chopped shallot
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 2 tablespoons white wine

Directions

  1. 1
    A schnapper is an ideal fish used for this recipe and can also be cooked successfully in the microwave.
  2. 2
    Fill the cavity of the fish with the combined stuffing ingredients.
  3. 3
    Secure opening and place the fish on a large piece of buttered foil.
  4. 4
    Wrap up into a secure parcel and bake at 180F (350F) for approximately 40-50 minutes or until cooked.

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