Roasted Fruit

Name: Roasted Fruit
Ingredients: 2 peaches; 2 plums; 2 nectarines; 2 sprigs fresh rosemary; 2 to 3 tablespoons sugar (depending on sweetness of fruit); 2 tablespoons unsalted butter, cut into pieces; 1 tablespoon fresh lime juice; Vanilla ice cream or frozen yogurt (optional)

8 ingredients

7 steps

Ingredients

2 peaches
2 plums
2 nectarines
2 sprigs fresh rosemary
2 to 3 tablespoons sugar (depending on sweetness of fruit)
2 tablespoons unsalted butter, cut into pieces
1 tablespoon fresh lime juice
Vanilla ice cream or frozen yogurt (optional)

Directions

1

Preheat the oven to 400F.
2

With a fork, prick the skins of the peaches, plums, and nectarines.
3

Halve each fruit, and remove the pits.
4

Halve the fruit again.
5

In a roasting pan, toss the fruit with the rosemary, sugar, butter, and lime juice.
6

Roast, tossing occasionally, until the fruit is fork-tender, 15 to 20 minutes.
7

Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle the pan juices over the top.