Baked French Toast Casserole With Praline Topping

Ingredients

• FOR THE CASSEROLE:
• 1 loaf French Bread
• 6 Eggs
• 1 cup Half-and-half
• 1 cup Milk
• 2 Tablespoons Sugar
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1 dash Salt
• Maple Syrup For Serving
• FOR THE TOPPING:
• 1 stick Butter
• 1 cup Brown Sugar
• 1 cup Pecans, Chopped
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg