Baked Fresh Salmon

5 ingredients
5 steps

Ingredients

  • 1 whole salmon (2 1/2 to 3 lb.)
  • 1/2 to 3/4 block margarine
  • 1 onion, minced
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 c. fresh lemon juice

Directions

  1. 1
    Split fish in half lengthwise and salt and pepper to taste. Place in a baking pan.
  2. 2
    Saute margarine, onion and mushrooms.
  3. 3
    Add lemon juice.
  4. 4
    Pour sauce over salmon and bake, uncovered, at 350° for 30 to 35 minutes.
  5. 5
    Easy and delicious!

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