White Chocolate Mousse

Directions

1. 1
   Microwave chocolate and 1/2 cup of the whipping cream in large microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Cool 20 minutes or to room temperature, stirring occasionally.
4. 4
   Beat remaining whipping cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.
5. 5
   (Do not overbeat.)
6. 6
   Add half of the whipping cream to chocolate mixture; stir gently with wire whisk until well blended.
7. 7
   Add remaining whipped cream; stir just until blended.
8. 8
   Pour into individual dessert dishes or small serving bowl.
9. 9
   Refrigerate at least 2 hours or until firm.
10. 10
    Store left over dessert in refrigerator.