Baked Fresh Tomatoes

Name: Baked Fresh Tomatoes
Ingredients: 4 large firm ripe tomatoes; 3/4 tsp. sugar; 2 c. finely grated dry French breadcrumbs; 4 Tbsp. melted butter or margarine; 1 clove garlic; 2 green onions, minced or 2 Tbsp. minced chives; 1 tsp. dried oregano, crushed; salt and pepper to taste

8 ingredients

5 steps

Ingredients

4 large firm ripe tomatoes
3/4 tsp. sugar
2 c. finely grated dry French breadcrumbs
4 Tbsp. melted butter or margarine
1 clove garlic
2 green onions, minced or 2 Tbsp. minced chives
1 tsp. dried oregano, crushed
salt and pepper to taste

Directions

1

Cut tomatoes in half.
2

Salt each half lightly and sprinkle with a pinch of sugar.
3

Combine breadcrumbs, melted butter, garlic, green onion, oregano, salt and pepper.
4

Mound over tomato halves, place under broiler just until golden on top, then bake at 350° for about 20 minutes, just until tomatoes are done but not collapsed.
5

Yields 8 servings.