Baked Fruit

Directions

1. 1
   Preheat oven to 450*.
2. 2
   Place fruit in a well greased 11 x 7-inch oven proof dish.
3. 3
   In a small bowl, combine brown sugar, cinnamon and nutmeg and sprinkle over fruit Drizzle with vanilla and dot with butter or margerine.
4. 4
   Toss to combine all the ingredients.
5. 5
   Bake for 10-15 minutes, (turning fruit over halfway thru the total baking time) or until sugar starts to caramelize and fruit begins to brown.
6. 6
   Serve warm.
7. 7
   Drizzle with the yogurt if you like.