Baked Fruit

7 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches, drained
  • 1 large can pear halves or slices, drained
  • 1 large can apricots, drained
  • 1 large can pineapple chunks, drained
  • 1 roll Ritz crackers
  • 1 stick butter
  • 1/2 lb. confectioners sugar

Directions

  1. 1
    Save some of the juice from the fruit.
  2. 2
    Melt the stick of butter in a 9 x 13-inch glass dish.
  3. 3
    Pour a little pineapple juice over butter and the sugar.
  4. 4
    Mix.
  5. 5
    Add all the fruit. Put crushed crackers over top.
  6. 6
    Bake at 350° for 30 minutes or until syrupy. Cherries are optional.

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