Baked Fruit Compote

Directions

1. 1
   Drain all fruit, reserving 1/2 cup apricot juice.
2. 2
   Pour fruit into casserole dish.
3. 3
   Lay 2 large fresh strawberries on top. Sprinkle 1 cup brown sugar on top of fruit.
4. 4
   Mix 1/2 cup apricot juice with 1/2 cup rum and pour over fruit.
5. 5
   Bake at 350° for 35 minutes.
6. 6
   Serve warm.
7. 7
   (You may mix ingredients together the night before and bake the following day.)