Baked Fruit Medley

Name: Baked Fruit Medley
Ingredients: 1/4 cup maple syrup; 2 tbsp butter; 1 tbsp brown sugar; 1 tsp ground cinnamon; 3 None Granny Smith apples, cored and quartered; 3 None pears, cored and quartered; 3 None rhubarb stalks, trimmed and sliced; 4 None figs, quartered; None None Ice cream, to serve

9 ingredients

3 steps

Ingredients

1/4 cup maple syrup
2 tbsp butter
1 tbsp brown sugar
1 tsp ground cinnamon
3 None Granny Smith apples, cored and quartered
3 None pears, cored and quartered
3 None rhubarb stalks, trimmed and sliced
4 None figs, quartered
None None Ice cream, to serve

Directions

1

Preheat the oven to 350°F. Combine maple syrup, butter, brown sugar and cinnamon in a small saucepan on medium heat. Stir until sugar is dissolved and mixture is well blended.
2

Arrange apples and pears in a baking dish. Pour syrup mixture over fruit, turning fruit to coat.
3

Bake for 25-30 mins. Turn fruit and add rhubarb and figs halfway through cooking. Serve warm with ice cream.