Egg fried rice recipe

Directions

1. 1
   Heat 2 tablespoons vegetable oil in a wok on high heat.
2. 2
   Crack the egg into the wok and fry.
3. 3
   Once the egg is half cooked, break the yolk and cut into the white with your spatula.
4. 4
   Now push the egg to one side of the wok to allow space for your rice.
5. 5
   Add 1 tbsp vegetable oil to the wok.
6. 6
   Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps.
7. 7
   Once the rice is well mixed, add the peas and continue to stir-fry.
8. 8
   Pour a substantial amount of light soy sauce over the rice and stir-fry.
9. 9
   Add salt and pepper to taste.
10. 10
    Finally add a dash of sesame oil and stir.
11. 11
    Serve in a large bowl with spring onion scattered on top.