Baked Garlic

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Peel loose papery skins off garlic bulbs.
3. 3
   Slice top of each head (pointy end) so that flesh is exposed.
4. 4
   Place in garlic baker and drizzle with oil and sprinkle with herbs.
5. 5
   Cover and bake about 45 minutes.
6. 6
   Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
7. 7
   Cool before serving.
8. 8
   Squeeze soft garlic out of skins and spread on meat or french bread.