Pumpkin Cake

7 ingredients
4 steps

Ingredients

  • One 29 oz. can Pumpkin
  • 1 c. Sugar
  • 1 c. Canned Milk
  • 4 to 5 Eggs
  • 1/2 tsp. Cloves
  • 1/2 tsp. Nutmeg
  • 1 tsp. Cinnamon

Directions

  1. 1
    Mix well and put into a well buttered 9x13-inch pan.
  2. 2
    Sprinkle YELLOW CAKE MIX (dry) over the top and pat down.
  3. 3
    Drizzle 1 1/2 cube MELTED BUTTER on top.
  4. 4
    Bake at 325° one hour.

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