Baked Gefilte Fish

10 ingredients
9 steps

Ingredients

  • 1 pound halibut fillets, fresh or frozen
  • 1 small onions
  • 1 slice bread crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper ground
  • 1 each eggs
  • 1 tablespoon vegetable oil
  • 1 each onions sliced
  • 1 each green bell peppers sweet, chopped
  • 8 ounces tomato sauce can

Directions

  1. 1
    Defrost the fish, if frozen.
  2. 2
    Grind the fish and onion in a food processor.
  3. 3
    Add the bread, salt, pepper and egg.
  4. 4
    Mix well.
  5. 5
    Shape into 12 balls.
  6. 6
    Combine the oil, onion, green pepper and tomato sauce in a baking dish.
  7. 7
    Arrange the fish balls in it, cover, and bake in a 325-degree oven for 40 to 45 minutes.
  8. 8
    Baste with the sauce before serving.
  9. 9
    Serves 6

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