Sugar Almonds Pie Crust

Directions

1. 1
   Mix the soft butter and icing sugar in a stand mixer for 1 minute.
2. 2
   While stirring add the beaten egg.
3. 3
   Then add the almond meal and flour together.
4. 4
   It should looks like coarse crumbs.
5. 5
   Pour the mixture on the benchtop and bring all the small piece together to form a ball.
6. 6
   Do not add flour even if it is crumbly.
7. 7
   Roll out between two sheets of baking paper.
8. 8
   Store in the fridge for 10 minutes.
9. 9
   Press the dough into a pan.
10. 10
    Shave off the excess on the top edge with a knife.
11. 11
    Cook 25 minutes at 200C.
12. 12
    Set aside to cool down.