Baked Gnocchi

Name: Baked Gnocchi
Ingredients: 17 ounces gnocchi (frozen or vacum paked, I use frozen); 1/3 cup olive oil; 3 -6 garlic cloves, minced (we use about 8); 10 ounces frozen spinach, thawed and squeezed dry; 1 (14 ounce) can diced tomatoes; 1 teaspoon italian seasoning; salt and pepper; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 - 1 cup sliced mushrooms (optional)

10 ingredients

6 steps

Ingredients

17 ounces gnocchi (frozen or vacum paked, I use frozen)
1/3 cup olive oil
3 -6 garlic cloves, minced (we use about 8)
10 ounces frozen spinach, thawed and squeezed dry
1 (14 ounce) can diced tomatoes
1 teaspoon italian seasoning
salt and pepper
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 - 1 cup sliced mushrooms (optional)

Directions

1

preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.Drain.
2

Heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.
3

cook and stir 5 minutes.
4

add gnocchi to spinach mixture in skillet , stir gently.
5

Transfer gnocchi mixture to prepared casserole dish. Sprinkle with cheeses.
6

bake 20-30 minutes or until bubbly and sheese is melted. enjoy.