Baked Green Tomatoes

5 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1 tablespoon dried dill weed
  • salt to taste
  • ground black pepper to taste
  • 5 medium green tomatoes, thinly sliced

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  2. 2
    In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
  3. 3
    Bake 45 minutes in the preheated oven, until crisp and golden brown.

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