Baked Haddock

Name: Baked Haddock
Ingredients: 1 cup milk; 1 tablespoon salt; 3/4 cup fine, dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 teaspoon dried whole thyme; 1 (1-pound) haddock fillet, divided into 4 equal portions; 2 tablespoons butter or margarine, melted; Paprika; Fresh parsley sprigs; Lemon wedges

10 ingredients

2 steps

Ingredients

1 cup milk
1 tablespoon salt
3/4 cup fine, dry breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon dried whole thyme
1 (1-pound) haddock fillet, divided into 4 equal portions
2 tablespoons butter or margarine, melted
Paprika
Fresh parsley sprigs
Lemon wedges

Directions

1

Combine milk and salt in a small shallow bowl; stir until salt dissolves. Combine breadcrumbs, cheese, and thyme in a small mixing bowl, stirring until well blended. Dip fish in milk mixture, and dredge in breadcrumb mixture.
2

Place fish in a buttered 8-inch square baking pan. Pour butter evenly over each portion, and sprinkle with paprika. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with parsley sprigs and lemon wedges. Serve immediately.