Baked Haddock

11 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 1 lemon
  • season salt Lawry's
  • garlic powder
  • pepper
  • 1 cup white wine
  • flour
  • flour
  • cracker crumbs
  • cracker crumbs
  • bread crumbs

Directions

  1. 1
    Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections (enough size each for 1 serving). Cube up butter and place evenly over fish.
  2. 2
    Squeeze lemon juice over the top evenly. Pour wine over evenly. Sprinkle flour and seasonings over to taste. Sprinkle crumbs on top of each section of fish. Bake at 325 degrees for 10 minutes. Broil 5-7 minutes until topping browns. Cooking times to individual taste.

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