Baked Haddock

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Add onion and cook, stirring, until soft.
3. 3
   Transfer onion to a bowl.
4. 4
   Stir in crumbs, pickle, salt and pepper.
5. 5
   Place fish in a foil lined baking dish.
6. 6
   Spread with mayonnaise.
7. 7
   Cover with crumb mixture, pressing it on gently.
8. 8
   Bake at 400 degrees (200 C.) for 15 to 20 minutes, until it just flakes.