Gorgonzola Canapes

6 ingredients
3 steps

Ingredients

  • 6 ounces gorgonzola, crumbled
  • 1/4 lb butter, softened
  • 1/2 teaspoon celery salt
  • 1/3 cup pecans, finely chopped
  • paprika
  • rye bread, toasted on one side and cut into 4 dozen cut outs

Directions

  1. 1
    Combine cheese, butter, celery salt, and pecans.
  2. 2
    Spread mixture on untoasted side of bread cut outs.
  3. 3
    Sprinkle with paprika and broil until bubbly.

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