Baked Haddock

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray 13 x 9-inch baking pan with nonstick spray.
3. 3
   On wax paper, combine crumbs, herbs, salt and pepper.
4. 4
   In shallow plate, beat egg with 1 teaspoon of water.
5. 5
   Dip fillets in egg, then in crumbs, using all of each.
6. 6
   Place fillets in prepared pan.
7. 7
   Pour melted margarine evenly over fillets.
8. 8
   Bake for 30 minutes or until fish flakes easily.
9. 9
   Sprinkle with paprika.
10. 10
    Serve with lemon wedges.
11. 11
    Makes 4 servings.