Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 c. bread cubes
  • 1 qt. whole milk
  • 5 large eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • apples or raisins if desired

Directions

  1. 1
    Mix all ingredients, except bread and fruit, in a large bowl. Beat well with whip.
  2. 2
    Pour over bread cubes in buttered casserole dish (large).
  3. 3
    Sprinkle with cinnamon or nutmeg.
  4. 4
    Bake 1 hour or longer until top is golden brown at 350°.
  5. 5
    Pudding will rise over dish in oven, but will fall as it cools.
  6. 6
    Great served warm.

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