Baked Haddock Fillets

5 ingredients
5 steps

Ingredients

  • 1 lb. haddock fillets (skinless)
  • 1 Tbsp. lemon juice
  • 2 tsp. melted margarine
  • 1 tsp. chopped parsley
  • 1/4 tsp. paprika

Directions

  1. 1
    Spray shallow pan with nonstick coating.
  2. 2
    Place fillets in a pan.
  3. 3
    Combine ingredients and spoon over fillets.
  4. 4
    Bake at 450° for 8 to 10 minutes or until fish flakes easily.
  5. 5
    Serves 4.

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