Baked Haddock (Or Scallops/Cod)

Directions

1. 1
   Preheat oven to 425.
2. 2
   Wash and dry fish fillets, then season with salt.
3. 3
   Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
4. 4
   You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough.
5. 5
   The breadcrumbs should be forming into moist crumbs.
6. 6
   Place fish in shallow baking pan.
7. 7
   Pour the white wine around the fish, making sure it does not actually cover the fish.
8. 8
   Place the breadcrumb mixture evenly over the fish.
9. 9
   Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
10. 10
    You then may want to broil the fish for a minute or two just to crisp up the topping.