Baked Haddock Recipe

Directions

1. 1
   Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets.
2. 2
   Place in a buttered shallow baking dish.
3. 3
   Combine butter, lemon juice, and Worcestershire sauce.
4. 4
   Bake fish at 375 degrees for 30 min or possibly till it flakes easily with a fork.
5. 5
   Baste with butter mix 2-3 times during baking.
6. 6
   NOTES : Other white fish fillets may be substituted for haddock.
7. 7
   Nutr.